Main Menu
Mon - Closed
Tuesday - Sunday 12:00 - 23:00
Food served until 8pm except for Sunday which is 5pm
Small Plates
HOMEMADE SOUP OF THE WEEK 7
served with rustic bread (VE)
DUCK AND ORANGE PATE 8
with a fig relish toasted puccia bread and dressed leaves
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TRADITIONAL PRAWN COCKTAIL 8
with marie rose sauce and buttered brown bread
FLAT CAP MUSHROOMS 8
bound in garlic cream sauce and served on toasted puccia. (V)
NACHOS 7 or 10 sharer
with Mexicana cheese sauce guacamole, salsa,
sour cream (V)
CRISPY VEGETABLE GYOZA 9
with Asian style dip (VE)
BUTTERMILK SOUTHERN FRIED CHICKEN GOUJONS 9
with a BBQ dip
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SALMON FISHCAKE 9
with shaved fennel, rocket & caper salad
Pizzas
CLASSIC MARGARITA 12
10” stone baked pizza base topped with a rich tomato sauce and mozzarella (V)
ask for vegan cheese (VE)
Start with our margarita and just add your toppings for your own creation!
Add toppings for 0.5 each, Pepperoni, chorizo, burnt ends beef, feta, olives, pineapple, ham, mushroom, chicken, sweetcorn, peppers, onions, Jalapeños, basil pesto
Royal Oak Pub Favourites
HONEY & MUSTARD GLAZED CARVED HAM 14
with 2 Fried Eggs and fresh salad garnish and hand cut
double cooked chips (NGC)
LINCOLNSHIRE SAUSAGES 14
with buttery mashed potatoes & red onion gravy & tender stem broccoli
SIGNATURE BATTERED COD FILLET 16
with mushy peas, house tartare sauce, chunky lemon wedge
and hand cut double cooked chips
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(Fish FRYDAY’s all day every Friday
2 for 25)
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TIKKA MASALA
served with a naan bread, poppadum’s, fragrant rice and mango chutney
with a choice of Tandoori vegetables (VE) 14
Tandoori Chicken 15
Tandoori Cod 16
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WHOLE TAIL SCAMPI 14
with garden peas, house tartare sauce and hand cut double cooked chips
PIE OF THE WEEK 16
with mushy peas and a rich pan gravy and a choice of
mashed potatoes or hand cut double cooked chips
OX CHEEK COTTAGE PIE 16
with mixed vegetables (Vegetarian option available)
SLOW BRAISED LAMB SHANK 18
with buttery mash potatoes, green beans & a minted pan jus
CLASSIC CARBONARA 15
with chicken, mushroom and smoked bacon lardons
& house garlic bread (vegetarian option available) ​​
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ALL DAY BREAKFAST 10
A best pork sausage, a slice of dry aged bacon, hash brown,
an egg cooked the way you like, baked beans, chopped tomatoes,
mushroom and a slice of toast
or double it up 15 add black pudding 1
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Specials
CATCH OF THE WEEK
see the specials board for our in season inspired dish
CLASSIC OF THE WEEK
see the specials board for our in season inspired dish
VEG DISH OF THE WEEK
see the specials board for our in season inspired dish
Royal Oak Grill
8oz RIB-EYE STEAK (NGC) 24
10oz SIRLOIN STEAK (NGC) 26
10oz RUMP STEAK (NGC) 21
6oz RUMP STEAK (NGC) 17
Upgrade your steaks to a MIXED GRILL 7.5
3oz gammon steak, 3oz chicken breast, 1 best pork sausage,
slice of black pudding and a fried egg
Upgrade your steaks to a SURF ‘N’ TURF 5
add 5 pieces of wholetail scampi
Add a Peppercorn Sauce or Blue Cheese Sauce 2.5
All of our steaks are served with chopped dressed salad, garlic flat cap mushroom & our signature hand cut double cooked chips.
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8oz HAND PRESSED BEEF BURGER 15
BUTTERMILK SOUTHERN FRIED CHICKEN BURGER 15
ROYAL OAK DIRTY BURGER 20
8oz beef burger topped with our signature burnt ends beef &
smoked pork belly, chorizo with melting cheddar cheese
PLANT BASED PROTEIN BURGER (VE) 14
All of our burgers are served in a toasted puccia roll, with gem lettuce, sliced tomato, red onion, gherkin skewer, house slaw & hand cut double cooked chips
STACK UP YOUR BURGER!
Add toppings: 2 onion rings, blue cheese, dry aged bacon, sautéed onions,
garlic mushrooms, slice of cheddar cheese 0.5 each
ROYAL OAKS BIG SHARER 35
Oven baked chorizo, chicken goujons, burnt ends beef, scampi pieces, pork belly bites, mozzarella sticks, onion rings, garlic bread 2 buckets of hand cut double cooked chips, garlic mayo dip & bbq sauce dip
Salad Bar
BURRITO BOWL 12
with fragrant rice, cajun black beans, kale and
chopped fresh tomato and red onion (VE)
Choose your topper:
Rump steak 18
Salt & pepper chicken breast 15
Fish of the week 16
BIBIMBAP KOREAN RICE BOWL 12
Sticky rice with sauteed shitake mushrooms, carrots,
courgette, spinach, beansprouts & topped off with a fried egg (V)
Choose your topper:
Rump Steak 18
Salt & pepper chicken 15
Fish of the Week 16
VEGAN JAMAICAN JERK BOWL 12
served with caramelised plantain, rice & peas, callaloo,
jerk sweet potato & smashed avocado (VE) (GF)
Choose your topper:
Rump Steak 18
Salt & pepper chicken 15
Fish of the Week 16
DRESSING CHOICES:
Honey & mustard, Balsamic glaze, Bibimbap sauce, Garlic mayo, Sriracha, Salsa
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Side Orders
OVEN BAKED CHORIZO 4
HOUSE SMOKED BEEF BRISKET BURNT ENDS 8
HOUSE SMOKED PORK BELLY BITES 7
A POT OF OLIVES (VE) 2.5
CHEESEY GARLIC BREAD (V) 5
SIDE OF HAND CUT DOUBLE COOKED CHIPS (VE) 4
SIDE OF SWEET POTATO FRIES (VE) 4
SIDE OF 8 ONION RINGS (VE) 4
SIDE OF 6 MOZZARELLA STICKS (V) 4.5
Desserts
TRIPLE CHOCOLATE BAKED COOKIE DOUGH 7.5
with clotted cream ice cream (V)
DARK RUM STICKY TOFFEE PUDDING 7.5
with English custard or clotted cream ice cream (V)
TRADITIONAL CORNFLAKE TART 7.5
with English custard (V)
BLACK FOREST CHEESECAKE 7.5
with kirsch cherries & whipped cream
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LEMON TART 7.5
with raspberry sorbet
CHRISTMAS CRUMBLE 7.5
with English custard or clotted cream ice cream. (V)
(GF option available)
WHITE CHOCOLATE & CRANBERRY
BREAD AND BUTTER PUDDING 7.5
with English custard. (V) (GF option available)
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DESSERT OF THE WEEK
see the specials board for our in season inspired dish
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ICE CREAM SELECTION 5
from Yorvale, clotted cream, strawberry, chocolate chip, cappuccino, sea salted caramel, flavour of the week (V) also available is Coconut & Vanilla (VE)(NGC)
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Hot Drinks
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ESPRESSO 2.5
AMERICANO 2.5
WHITE AMERICANO 3
FLAT WHITE 3
LATTE 3.5
CAPPUCCINO 3.5
MOCHA 3.5
HOT CHOCOLATE 3
TEA 2
Decaf Tea and Coffee available on request
